Menu
Baked Goods
Apple Streusel Muffin
Blueberry Cream Muffin
Chocolate Banana Muffin
Fruit & Honey Oat Muffin
Chocolate Espresso w/ Walnuts Scone
Lemon Lavender Scone
Bacon, Cheddar & Jalapeno Scone
Ham & Swiss Scone
Peanut Butter Cookie
Chocolate Chip Peanut Butter Cookie
Caramel Chai Cookie
Grandma Judi's Chocolate Chip Cookie
Jerralyn's Jumbles
Contains: Walnuts, coconut flakes, craisins, and white chocolate chips
White Chocolate Macadamia Nut
Maple Cinnamon Bar
Applesauce Drop Doughnuts
Pop-tart (blueberry, mixed berry, strawberry, or apple butter)
Cinnamon Rolls
Gluten-Friendly Options
Gluten-Friendly Vanilla Scone
Gluten-Friendly Snickerdoodles
Gluten-Friendly Belgian Dark Chocolate Brownie w/ Tahini
Gluten-Friendly Sourdough
Dairy-free, Gluten-Friendly Focaccia
Breads
Challah
Wild Mushroom & Swiss Bread
Simply White
Sun-dried Tomato & Parmesan Bread
Oatmeal Maple
Jalapeno Cheddar Bread
Honey Whole Wheat
Baguette
Sourdoughs
Honey Wheat Sourdough
FIllmore County (white) Sourdough
Scarborough Fair Sourdough
(Herbs & Garlic)
For the month of May: Scarborough Fair will also have delicious wild ramps (wild onions) grown and harvested from Jerralyn's woods!
Caraway Rye Sourdough
Marble Rye Sourdough
Breakfast & Lunch
Belgian-Style Waffle
From-scratch, Belgian-style waffle served with organic mixed-berry maple syrup.
Basic Breakfast Sandwich
Egg, ham or bacon, organic spinach, organic bell pepper, onion, cheddar or swiss cheese, house-made dijonnaise or spicy mayo on honey whole wheat bread.
Citrus Brie Chicken Sandwich
House-made citrus marmalade mayo, brie, microgreens, brined chicken breast served on a Carly Mae's baguette.
Iowa Ham & Cheddar Panini
Ham, cheddar cheese, organic apple (or peach), with rosemary maple mustard on our honey whole wheat bread.
Seasonal Soup(s)
Our soups are made with seasonal ingredients, therefore they change periodically. Please contact us if you would like to know the current soup we have available!