Baked Goods

Apple Streusel Muffin

Blueberry Cream Muffin

Chocolate Banana Muffin

Fruit & Honey Oat Muffin

Chocolate Espresso w/ Walnuts Scone

Lemon Lavender Scone

Bacon, Cheddar & Jalapeno Scone

Ham & Swiss Scone

Peanut Butter Cookie

Chocolate Chip Peanut Butter Cookie

Caramel Chai Cookie

Grandma Judi's Chocolate Chip Cookie

Jerralyn's Jumbles

Contains: Walnuts, coconut flakes, craisins, and white chocolate chips 

White Chocolate Macadamia Nut

Maple Cinnamon Bar

Applesauce Drop Doughnuts

Pop-tart (blueberry, mixed berry, strawberry, or apple butter)

Cinnamon Rolls

Gluten-Friendly Options

Gluten-Friendly Vanilla Scone

Gluten-Friendly Snickerdoodles

Gluten-Friendly Belgian Dark Chocolate Brownie w/ Tahini 

Gluten-Friendly Sourdough

Dairy-free, Gluten-Friendly Focaccia 



Wild Mushroom & Swiss Bread

Simply White

Sun-dried Tomato & Parmesan Bread

Oatmeal Maple

Jalapeno Cheddar Bread 

Honey Whole Wheat 



Honey Wheat Sourdough

FIllmore County (white) Sourdough

Scarborough Fair Sourdough

(Herbs & Garlic)

For the month of May: Scarborough Fair will also have delicious wild ramps (wild onions) grown and harvested from Jerralyn's woods!

Caraway Rye Sourdough

Marble Rye Sourdough

Breakfast & Lunch 

Belgian-Style Waffle

From-scratch, Belgian-style waffle served with organic mixed-berry maple syrup.

Basic Breakfast Sandwich

Egg, ham or bacon, organic spinach, organic bell pepper, onion, cheddar or swiss cheese, house-made dijonnaise or spicy mayo on honey whole wheat bread. 

Citrus Brie Chicken Sandwich

House-made citrus marmalade mayo, brie, microgreens, brined chicken breast served on a Carly Mae's baguette. 

Iowa Ham & Cheddar Panini

Ham, cheddar cheese, organic apple (or peach), with rosemary maple mustard on our honey whole wheat bread. 

Seasonal Soup(s)

Our soups are made with seasonal ingredients, therefore they change periodically. Please contact us if you would like to know the current soup we have available!